|Voltage||230-440 V AC|
|Temperature||Up to 1 Degree C|
|Relative Humidity||90 to 95%|
|Wall Panel||80 mm PUF|
|Puf Density||40 +/- 2 Kg/Cubic Meter|
We can provide one or two-tier ripening rooms with/without covering canvases. Ripening rooms with covering canvases that run alongside the pallets providing direct airflow, result in a very efficient ripening system. They have a simple construction and low operating and maintenance costs, but they do have some limitations in terms of capacities (one-tier up to 24 pallets, two-tier up to 28 pallets).
Banana Ripening Chamber brings you high-quality ripening, low operating costs, minimum moisture loss during the ripening process as well as easy and transparent management and maintenance. All this depending on criteria such as the quality of the fruits, seasonal influences and freshness of the fruits, shelf life, consumer demands and preferences of the ripening rooms provide effective ripening, enabled by precise and uniform implementation of the system for forced air circulation through banana cardboard boxes. The special structure for carrying palettes and the multiple measurements of the fruits and air temperature via the dedicated Central Control System allows you to adjust the duration of the ripening process, depending on the market requirements (e.g. the ripening of bananas can last from 4 to 7 days). The Computer Control System excels in user friendly, on-site usage or it can be used via remote.